Not Yo’ Mama’s Banana Pudding

4 May


Thanks Paula Deen for another great recipe! We made this tonight for some friends coming over for dessert & we really enjoyed it. Super easy, no baking, quick to make, and a great summer treat! The only thing I did differently is that I used Nilla Wafers instead of Chessman cookies. If you like banana pudding, you’ll love this – guaranteed! I mean, anything with cream cheese & whipped cream can’t taste bad right?

Not Yo’ Mama’s Banana Pudding

Ingredients

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

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2 Responses to “Not Yo’ Mama’s Banana Pudding”

  1. Jennifer May 4, 2010 at 10:14 pm #

    I need to bookmark this, Justin loves banana pudding (I think it’s gross LOL!), and he’d probably love it if I made some for him. I’ll just leave a part banana-free for me so I can eat it. Ripe bananas make me wanna gag for some reason, but I can eat them when they’re still a little green. I’m weird.

  2. Brooke May 5, 2010 at 2:56 pm #

    Sounds great! Thanks for sharing…I am so going to try this!

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