Shae’s Chicken Crescent Squares

28 Jan

Chicken Crescent Squares

1 package (8 oz) cream cheese, softened
1 tablespoon butter, softened
2 cups cubed cooked chicken
1 tablespoon chopped fresh chives or onion
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 can (8 oz) crescent rolls
1 tablespoon butter, melted
3/4 cup seasoned croutons, crushed

1. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, and milk; mix well.

2. If using crescent dough, firmly press perforations to seal. Separate or cut dough into 8 rectangles. Spoon about 1/4 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops with 1 tablespoon melted butter; sprinkle with crushed croutons.

3. Bake 25 to 30 minutes or until golden brown.

Makes 8 crescent squares; serves 3-4

Note: Easy to double for larger parties and makes great leftovers


One Response to “Shae’s Chicken Crescent Squares”

  1. Hannah January 31, 2010 at 10:04 pm #

    I made these tonight! Yum!!!!

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