Ginger’s Cranberry Chicken with Orange Rice Pilaf

28 Jan

Cranberry Chicken Breast w/ Orange Rice Pilaf

  • 4-6 Chicken Breasts, thawed
  • 12oz Catalina Dressing
  • 1 Lipton Onion Soup Package
  • 1 Can Whole Berry Cranberry Sauce

Mix together and place in 9×13 dish at 350 for 1 hour!

Orange Rice Pilaf

  • 3T Onion
  • 1T Grated Orange Peel
  • 3T Orange Juice
  • 1/2t Salt
  • 1 ½ c Instant Rice w/ 1 1/3c Water

Saute orange peel and onion in butter, add salt.

Combine water & OJ, bring to a boil & follow instructions for cooking rice.


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