Ame’s Chicken Tetrazini

28 Jan

Chicken Tetrazini

Cook and cut up 6 boneless/skinless chicken breasts

Or debone and cut up 2 store-bought rotisserie chickens

Melt 1 stick margarine in large skillet

Sautee 1 green pepper, chopped, until limp

Add 2 cups chicken broth

Add 2 cans cream of chicken soup

1 jar of mushrooms 9 (or sautee fresh mushrooms with the green pepper)

1 small jar of pimientos (optional)

2 cups shredded fresh parmesan cheese

Mix well and simmer.

In large bowl, mix together

Chicken

2 cups shredded cheddar cheese

ingredients from skillet

Mix well.

Boil 20 ounce package of spaghetti.  (I only found 24oz.)

In 9×13 dish layer spaghetti, chicken mixture, and additional cheddar cheese.  Continue spaghetti, chicken mixture, and cheddar cheese.

Bake covered at 350 degrees for 45 minutes until hot and bubbly.

This recipe will make 2 9×13 casseroles.

*(It made 1 9×13 and 1 9×9 square for me)

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