Adriane’s Poppy Seed Chicken & No Bake Peanut Butter Pie

28 Jan

Poppy Seed Chicken

Prep Time: 20 minutes

Total Time: 30minutes

1lb chicken (cooked and cubed)

1 (10 3/4oz) can of Cream of Chicken Soup

1 Cup Sour Cream

1 sleeve ritz cracker

1 Tbsp butter

2 Tbsp Poppy Seed

Preheat oven to 350 degrees.  Combine chicken, soup, and sour cream in bowl. Once combined pour into casserole dish.  In another bowl melt butter and combine ritz crackers (crushed) and poppy seeds.  Put ritz mixture onto chicken.  Place in oven for 10 to 15 minutes or until crackers are lightly toasted.

No Bake Peanut Butter Pie

Prep Time: 10 minutes

Freeze Time: 2hour

Serves 16 (makes 2 pies)

  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups confectioners’ sugar
  • 1 cup peanut butter
  • 1 cup milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 2 (9 inch) prepared graham cracker crusts

1.   Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

2.   Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.


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